Food Allergy Testing
Standard Food Panel: IgG Serum Blood Test will determine your reactions to 96 common foods.      This simple finger-prick blood test is available in our office. We submit it to a certified specialty laboratory for an ELISA (Enzyme-Linked Immuno-sorbent Assay) analysis.      Your test results are returned with a written report and a personal Diet Guideline based on your immune response to the 96 foods tested against your blood sample. This test will help you avoid adverse food reactions.
Are the Foods You Eat Making You Sick?
If you have suspected you might be allergic to specific foods, stop guessing.      The top four allergenic foods are wheat, corn, soy and dairy. These are ingredients in the majority of all processed foods.      Allergic reactions to foods and inhalants vary from an immediate response at the time of exposure to a delayed response several days later.      The majority of food allergies are associated with delayed sensitivities. Blood testing is the most reliable method of validating intolerance.